This overlap shows interlinks that exist between functional foods and medicines mounting evidence supports the observation that functional foods containing physiologically active components either from plant or animal sources may enhance health clearly all foods are functional as they provide taste aroma or nutritive value . Functional foods and bioactives of microbial plant and animal origin including probiotics herbs spices vegetables specialty fruits seafood and milk components impact on the microbiome emerging metabolic pathways and prevention of chronic and infectious diseases techniques for functional food development and evaluation. Functional foods their role in disease prevention and health promotion functional foods from animal sources although the vast number of naturally occurring health enhancing substances are of plant origin there are a number of physiologically active components in animal products that deserve attention for their potential role in optimal . Functional foods of animal origin probably the most intensively investigated class of physiologically active components derived from animal products are the n 3 fatty acids predominantly found in fatty fish such as salmon tuna enhancing the food supply thomas
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